(หลักสูตรปรับปรุง พ.ศ.2562)
Importance of society and environment, basic concepts in ecology, natural resources and environment, environment pollution and control, system analysis and assessment of impacts on environment for appropriate environmental management
(หลักสูตรปรับปรุง พ.ศ.2562)
Relations of communication and society, communication processes and related theories, influences of communication on human behavior changes in society, roles of mass media influencing on Thai society and culture, applying strategies of different types of media to promote political, economic, social and cultural development
01110009-62
Development of Social and Life Quality การพัฒนาคุณภาพชีวิตและสังคม
(หลักสูตรปรับปรุง พ.ศ.2562)
Philosophy and Dharma principles in daily life, creating their own ideas and attitudes, Dharma principles of creating life quality, individuals roles and responsibilities, management principles and self-development, participation in social activities, techniques of winning the ones hearts, principles for effective job development, ethics and codes of conduct
01110012-62
Sufficiency Economy for Sustainable Development ปรัชญาเศรษฐกิจพอเพียงเพื่อการพัฒนาที่ยั่งยืน
(หลักสูตรปรับปรุง พ.ศ.2562)
Concepts of sufficiency economy philosophy and sustainable development, application of the philosophy in dealing with social and economic problems in Thailand, case studies on successful sufficiency-economy activities in Thailand
01110017-62
Quality Life for New Generation คุณภาพชีวิตที่ดีของพลเมืองยุคใหม่
Meaning and importance of quality life, adaptation and understanding of culture as good members in families, organizations, societies, and realization of the importance of environment, religious principles towards good citizenship, concepts of motivation for work becoming an effective leader and communication in the modern age
01110024-62
Sufficiency Life with Thai Wisdom ชีวิตที่พอเพียงกับภูมิปัญญาไทย
Meanings, scopes, importance and development of Thai wisdom, learning process of Thai and local wisdom, using Thai wisdom for sufficient life development, case studies about sufficient life of Thai individuals in society, case studies of applying Thai wisdom to living and career success
1.1.2 รายวิชามนุษยศาสตร์
หน่วยกิตต่ำสุด : 3
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01210017-62
Searching and Academic Report Writing การค้นคว้าและการเขียนรายงานเชิงวิชาการ
Searching for information, having access to and collecting information resources, evaluating, analyzing, and synthesizing information, writing academic reports, references, and bibliographies
Techniques and procedure of information retrieval, online public access cataloging, database retrieval in scientific, social science and interdisciplinary fields, and information retrieval on the Internet
Definition and the importance of personality development, individuals differences between , analyzing and assessing personality, emotional intelligence, self-adjustment in present society, mental health development, developing attitudes towards oneself and others, transaction and relationship, development of appearance, assertiveness, social manners
01210020-62
Applied Psychology to Work จิตวิทยาประยุกต์เพื่อการทำงาน
Introduction to applied psychology to work, psychological factors affecting work behavior, self-development for effective work, work motivation, work stress management, groups and teamwork, conflict management, modern leadership style, organization, human resource management in organization, strategies to enhance organizational effectiveness, work environment and health
History and doctrines of important religions in Thailand, religious thought development of Thai people in different periods, relationship between religious thoughts or believes and Thai culture in the aspect of way of life, economy, politics, visual arts, ceremony, Thai manners, and tradition
01210024-62
Learning Skills to Success ทักษะการเรียนรู้สู่ความสำเร็จ
Key to success, effective thinking and decision making, self-perception towards self-esteem and self-efficacy for success, value of working, being aware of modern medias tricks, building teamwork effectively and efficiently, developing skills for success through activities and projects
(หลักสูตรปรับปรุง พ.ศ.2562)
General knowledge of weight training, elements of good health, building up physical fitness for health, basic skill of weight training and developing muscles and selecting appropriate weight training programs
(หลักสูตรปรับปรุง พ.ศ.2562)
Fundamental knowledge of health , building physical fitness, history of social dances, basic skills for social dances, social dances for good health
(หลักสูตรปรับปรุง พ.ศ.2562)
Human development, teenage adjustment and personality development, nutrition for health, advance of health science, and physical capability of good health
01610011-62
Physical Activities for Wellness กิจกรรมทางกายเพื่อสุขภาวะ
Meaning, importance and scope of physical activities, knowledge about health and physical fitness, factors related to health promotion, guidelines for health and physical fitness, assessment of health and physical fitness before and after exercise, concentration and exercise, practice of physical activities for at least three activities, taking into account the potential and interest of the individuals instilling of positive attitudes towards exercises
01610012-62
Health for New Generation Living สุขภาพเพื่อการดำรงชีวิตสำหรับคนรุ่นใหม่
Concepts about health, elements of good health, strengthening health by taking into account principles of physical education, focus on fitness, nutrition with health, self-test for physical fitness, first aid and prevention of injury from exercises and sports
General knowledge about the chosen sport, development of health on aspects of body, mind, emotion, and social, practice of basic skills of chosen sports, how to play the sport, sport rules for competition
1.2 กลุ่มภาษาและการสื่อสาร
หน่วยกิตต่ำสุด : 12
1.2.1 รายวิชภาษาอังกฤษเพื่อการสื่อสาร
หน่วยกิตต่ำสุด : 6
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01320001-62
English for Communication 1 ภาษาอังกฤษเพื่อการสื่อสาร 1
Vocabulary, expressions and language patterns for giving personal information, routines and interests; short conversations in various situations; writing short statements; and listening to and reading short and simple texts
01320002-62
English for Communication 2 ภาษาอังกฤษเพื่อการสื่อสาร 2
Vocabulary, expressions and language patterns used in daily life for telling stories, giving explanations and reasons, exchanging information continuously, writing short and connected descriptions, listening to and reading longer texts
Principles of communication, Thai language usage, critical listening, reading for main ideas and analysis, writing for communication in daily life and speaking on different occasions
01310006-62
Academic Reading and Writing การอ่านและการเขียนเชิงวิชาการ
(หลักสูตรปรับปรุง พ.ศ.2562)
Vocabulary, expressions, and language patterns related to job application, preparations for job application, reading a job advertisement, writing a resume, filling out an application form, job interview
01320010-62
English for Standardized Tests ภาษาอังกฤษเพื่อการทดสอบ
Formats and structures of various standardized tests, linguistic knowledge and skills needed for taking the tests, strategies dealing with standardized tests
01320014-62
English for Business Communication ภาษาอังกฤษสำหรับการสื่อสารทางธุรกิจ
Listening and speaking in situations related to business communication, greeting and self-introduction, making appointments by phone, requests and offers, giving opinions, giving directions, entertaining clients
01320020-62
English Language and Western Culture ภาษาอังกฤษและวัฒนธรรมตะวันตก
Vocabulary, expressions and language patterns used for cross-cultural communication, and culture shocks, greetings and farewell, gestures, tradition, compliments, complaints, etiquettes, table manners, western cultures related to daily life, workplace culture
(หลักสูตรปรับปรุง พ.ศ.2562)
Roman phonetic symbols for pronunciation, basic calligraphy, basic Chinese language skills: listening, speaking, reading and writing, numbers, words and sentences frequently used in everyday life
01330002-62
Basic Chinese Conversation การสนทนาภาษาจีนเบื้องต้น
(หลักสูตรปรับปรุง พ.ศ.2562)
Chinese listening and speaking on everyday life topics focusing on correct pronunciation and expressions by means of simulation
(หลักสูตรปรับปรุง พ.ศ.2562)
Japanese alphabets: Hiragana and Katakana, vocabulary, greeting words in daily life, numbers and constructing basic sentence structures
01330007-62
Basic Japanese Conversation สนทนาภาษาญี่ปุ่นเบื้องต้น
(หลักสูตรปรับปรุง พ.ศ.2562)
Various types of Japanese conversation in daily life, situational conversation practice with the focus on fluency and relevant vocabulary use for extension of conversation
1.3 กลุ่มวิทยาศาสตร์เทคโนโลยีและนวัตกรรม
หน่วยกิตต่ำสุด : 6
1.3.1 รายวิชาเทคโนโลยีสารสนเทศ
หน่วยกิตต่ำสุด : 3
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
09000001-62
Computer and Information Technology Skills ทักษะการใช้คอมพิวเตอร์และเทคโนโลยีสารสนเทศ
รายวิชาหมวดศึกษาทั่วไป (ฉบับปรับปรุง พ.ศ. 2562)
Computing fundamentals, key applications such as Word Processor (Microsoft Word), Spreadsheets (Microsoft Excel), Presentation (Microsoft PowerPoint), Internet and social networks such as computer network, communication technology, internal and external e-mail correspondence, surfing the Internet, and general knowledge about the Internet World
09000002-62
Program Package for Multimedia การใช้งานโปรแกรมสำเร็จรูปเพื่องานมัลติมีเดีย
Basic knowledge of multimedia technology including text, image, audio, animation and video, multimedia applications such as raster graphics editor, vector graphics editor, 2D animation software, video editing software, image and video file conversion software, multimedia presentation software, and multimedia publishing on the internet
09000003-62
Information Technology for Decision Making เทคโนโลยีสารสนเทศเพื่อการตัดสินใจ
Basic knowledge and theories of decision-making application of software or information system for decision-making such as advanced spreadsheet, probability and statistics, executive information system, decision support system including data management tools and user interface for efficient decision marking
1.3.2 รายวิชาวิทยาศาสตร์ คณิตศาสตร์ และนวัตกรรม
หน่วยกิตต่ำสุด : 3
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
09111051-62
Mathematics in Daily Life คณิตศาสตร์ในชีวิตประจำวัน
Meaning and the role of statistics in daily life, statistics in human society, data collection and data validation, information agent, position measurement and distribution measurement, interpretation and summary data, data characteristics and means of presentation, use of statistical software for data analysis
09130002-62
Internet of Things in Everyday Life อินเทอร์เน็ตทุกสรรพสิ่งในชีวิตประจำวัน
Basic concept of Internet of things (IoT), trend and development of IoT technology, architecture of smart devices of IoT, application of IoT technology in daily life, security in applications of IoT
Introduction to digital technology, evolution of digital technology, applications and impacts of digital technology in daily life, trends and development of digital technology in the future
09210002-62
Toxic Alert and Safety Life รู้ทันสารพิษ ชีวิตปลอดภัย
Situations and problems of toxic substances under globalization changes, toxic substances and management of toxic substances in daily life, pollution, adjustment and prevention for health and way of living in present life
09210003-62
Science, Creativity and Innovation วิทยาศาสตร์ ความคิดสร้างสรรค์ และนวัตกรรม
Scientific thinking, information search, creative thinking through scientific processes and various instructional media for innovative and technology development in agriculture, engineering and modern industries, modern technologies and their application for sustainable development
09311001-62
Modern Life with Food Safety ชีวิตยุคใหม่กับความปลอดภัยในอาหาร
รายวิชาหมวดวิชาศึกษาทั่วไป (ฉบับปรับปรุง พ.ศ. 2562)
Basic knowledge of organisms and environment, ecology, natural resources and conservation, environmental pollutants and environmental management
Scientific approaches and processes, knowledge exploring, associative thinking and problem solving, current situation and the learning from sharing, integration of science and technology in everyday life, concept of innovation and knowledge conformation, effect of scientific and technological changes on economy, society, environment and the future of mankind, lifelong learning for better quality of life
09410004-62
Renewable Energy Technologies for Sustainability เทคโนโลยีพลังงานทดแทนเพื่อความยั่งยืน
Fundamentals of renewable energy technologies, renewable energy sources, renewable energy situation, technology and energy consumption, impact on the environment, management of waste from the production of renewable energy, involved conservation of energy, wisely awareness raising of energy use, preparation for the change in energy
University pride, keeping up with technology and social changes, having initiative and being proactive, beginning with clear goals, prioritizingthings, and being professional, personality development, public consciousness, social manners, living democracy, principles of living based on the philosophy of Sufficiency Economy
Being environmentally friendly, efficient use of energy and resources, being responsible for the environment in the university, instilling and contributing to the sustainable and socially responsible university, awareness of and vision for social and environmental sustainability
Human-centric approach to gain deep understanding of users, design products or innovation, ideate several alternatives, create prototypes, and test the innovative solutions
Business trends and concept, development of entrepreneur characteristics, organization management, marketing, financial management, successful entrepreneurs, business model canvas
Definitions, principles, concepts, significance, and application of sufficiency economy philosophy, the Royal Initiated Developmental Principals of His Majesty: Understand, Achieve, and Develop, practice a project management skill and decision making in the context of economic and social, work performance, use information technology for communities, practice innovative thinking processes, innovation creation for a better quality of life in the community by the process of participation for sustainable development
09090013-62
Information Management for Entrepreneur การจัดการสารสนเทศเพื่อผู้ประกอบการ
Meaning and role of information management for entrepreneurship, planning and decision making base on information, business transformation by creating and using novel digital technologies, utilization of new digital technologies to improve business operations, business intelligence, and managing digital assets
2 หมวดวิชาเฉพาะ
หน่วยกิตต่ำสุด : 94
2.1 กลุ่มวิชาพื้นฐานวิชาชีพ
หน่วยกิตต่ำสุด : 24
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01810101-63
Hospitality and Tourism Industry อุตสาหกรรมการบริการและการท่องเที่ยว
The evolution, meaning, significance, and situation of the service industry in the era of globalization, Incentives for tourism, The characteristics of the main and secondary components of the tourism and service industry, factors affecting tourism, benefits and impacts of the hospitality and tourism industry on economy, society, environment, and culture, concepts of planning and management development in the tourism and service industry, government roles and policies in tourism development, roles and cooperation of national and international tourism organizations including innovations related to the current service and tourism industry
01810102-63
Personality Development and Service Psychology การพัฒนาบุคลิกภาพและจิตวิทยาการบริการ
Concepts and theories of personality development and psychology related in the service industry, psychological concepts applied in services, both in terms of analyzing behavior of clients, service skill development, personality development and leadership, techniques for communication, building human relations, the art of public speaking and immediate problem solving
01810203-63
English Listening and Speaking for Service การฟังและพูดภาษาอังกฤษเพื่อการบริการ
Practice of listening and speaking skills in various situations, assisting guests, the service for booking passenger tickets, describing hotel rules and regulations
01810204-63
Consumer Behavior and Cross-Cultural Communication พฤติกรรมผู้บริโภคและการสื่อสารข้ามวัฒนธรรม
Factors influencing tourism consumption and services, trends, motivation, decision making processes, characteristics of tourism consumption and different behaviors of tourists and users in social, cultural, economic, demographical and psychological aspects, tourism product and services development to suit the needs and expectations of the tourist market segments
01810205-63
Information Technology for Hotel and Restaurant เทคโนโลยีสารสนเทศสำหรับโรงแรมและภัตตาคาร
Concepts of information technology, computer network, database, e-commerce, the use of information systems for real time data management, software application, the use of information technology in the service industry
01810306-63
English Reading and Writing for Service การอ่านและเขียนภาษาอังกฤษเพื่อการบริการ
Practice of reading and writing skills in various situations, taking and leaving messages, writing memorandum, reading documents related to hotel operation, reading guests comments and responding to complaints
01810307-63
Laws and Ethnic in Hospitality Industry กฎหมายและจริยธรรมเกี่ยวกับอุตสาหกรรมการบริการ
Principles of human resource management, characteristics, importance, and concepts of human resource management in the service industry, job analysis, planning, recruitment, selection, packaging and appointment, compensation and benefits management and services, motivation, development and training, human resource performance assessment, maintaining human resources, compensation and labor relations management, innovations in human resource management in the hospitality industry
2.2 กลุ่มวิชาชีพบังคับ
หน่วยกิตต่ำสุด : 33
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01820101-63
Kitchen Management and Culinary Skills การจัดการครัวและทักษะการประกอบอาหาร
Principles of kitchen management and operation, types of kitchens and equipment used in cooking, vocabulary used in the kitchen, hygiene, safety in cooking, and ethics of food preparation, basic skills and methods of cooking in stock, soup, sauce, and the composition of the dishes, recipes and menu, food weighing and raw material preparation,selection, purchase and storage of raw materials the skill of using a knife to cut, chop and cut, and practice cooking
01820102-63
Food and Beverage Service Operations การปฏิบัติงานบริการอาหารและเครื่องดื่ม
Roles and responsibilities of the food and beverage department, the relationship between the food and beverage department and other departments, methods of food service How to set up a table that consists of knowledge about eating utensils and beverages, principles and methods of service (serving), basic drink mixing, dining etiquette, principles and methods of catering in various styles, practice and field trip
01820203-63
Food and Beverage Management การจัดการอาหารและเครื่องดื่ม
Definition and types of restaurants, food and beverage management, customer expectations, operations and quality control, marketing, finance, food and beverage management in businesses and organizations, Case study
Structure and job characteristics of the housekeeper department, characteristics of housekeeping attendants, duties and responsibilities, etiquette, ethics, personality and good characteristics of employees, knowledge of housekeeping equipment, storage and disbursement of materials and equipment, cleaning guest rooms and other areas within the hotel, taking care of the public areas of the hotel, personnel administration in the housekeeping department, laundry room and laundry documentation and reporting and other sideline, creating a detailed account of appliances as well as receiving complaints from guests, and coordination with other divisions
01820305-63
Front Office Operations การปฏิบัติงานบริการส่วนหน้า
Importance of front office, management structure, various positions and duties in the front work of the hotel, equipment used in front office, front operations, reservation, hospitality, check in, luggage service, communication service, including financial accounting, hotel guests folios, coordination between the front work and other departments and departments of the hotel and external agencies
Function of rooms division department, establish a policy regarding room rates, how to make a booking certificate, storing registration cards, arranging group reservations, accepting advance payments or deposits, reservations through a chain hotel group in the case of an affiliated hotel, how to cancel a reservation, control of room status, price of rooms, and methods of determining marketing policies of various competitors, relations with other service departments
01820307-63
Marketing for Hotel and Restaurant การตลาดสำหรับธุรกิจโรงแรมและภัตตาคาร
Concepts and general characteristics of hotel marketing, information system, techniques for predicting hotel market trends, principles, tools and techniques for service planning, pricing and distribution, marketing promotion, including creating medias in the hotel market and the development of service businesses in the hotel market
01820408-63
Hotel and Restaurant Management การจัดการธุรกิจโรงแรมและภัตตาคาร
Principles and management processes, business environment, factors affecting the hotel business operating concepts, roles and responsibilities of hotel and restaurant operators, the formulation of appropriate marketing, production, financial and accounting management strategies, hotel and restaurant business trend situation, problem solving and decision making
01820409-63
Service Innovation in Hotel and Restaurant นวัตกรรมการบริการในธุรกิจโรงแรมและภัตตาคาร
Theory concepts about service innovation principles and strategies for creating service innovation, service innovation and hotel and restaurant business operations, in operational process, product and organizational management, linking service innovation and increasing competitiveness, success factors for service innovation, trends of service innovation and adaptation of hotel and restaurant businesses
01820410-63
Research Methodology in Hotel and Restaurant ระเบียบวิธีวิจัยทางธุรกิจโรงแรมและภัตตาคาร
Research philosophy, defining research problems and objectives. review of literature, research design and research methodology, creating tools for data collection, sampling and collecting data, data analysis and research processing, report writing and research presentation in the social sciences in the service industry
01820411-63
Seminar on Hotel and Restaurant สัมมนาธุรกิจโรงแรมและภัตตาคาร
Seminar on hotel and restaurant management problems, researching and presenting to the class by group work, sharing opinions with experienced business people in hotels and restaurants invited to attend the seminar
Bar and beverage operations, raw material preparation, types of drinks and servings, arranging drinks to suit the food menu, creating daily sales reports and counting, the principle of mixing both alcoholic and non-alcoholic beverages including mixing various types of mixed drinks
01831302-63
Arts of Vegetables and Fruits Carving ศิลปะการแกะสลักผักและผลไม้
The history, meaning and value of fruit and vegetable carving, equipment selection and maintenance, raw material selection and storage before and after carving, skills and techniques for carving fruit and vegetables used on various occasions, practice carving vegetables and fruit
Principles of cakes, cookies, pies and pastries, raw materials, tools and measuring equipment, preparation process, mixing and production techniques, throttling, the taste and quality of the product, storage,
practice making bakery and pastries from standard recipes as well as presenting beautifully and correctly
01831304-63
Event Operation and Management การจัดการงานอีเว้นท์
Patterns and components of banquet and catering inside and outside the venue, theme for banquets and meetings, banquet planning, determination of food items, pricing and budgets, Arranging the equipment and arranging the venue according to the theme of the banquet, Food quality control and food and beverage services, coordination between agencies, allocating manpower for banquets, and security in banquets, practice simulating various catering services
Culinary principles of Thai cuisine, methods for selection, preparation and preservation of raw materials, ingredients and kitchenware used for Thai cuisine, weighing, methods and techniques for cooking Thai food, Thai cooking practice, arrangement of Thai food sets Royal Thai cuisine Thai food, four regions, Thai desserts as well as being able to decorate Thai food beautifully
Principles of eastern culinary practices and cooking techniques, controlling quantity, taste, food quality, presentation of food dishes, by focusing on famous cooking, including Chinese, Korean, Japanese, Indian, middle east group and ASEAN food, practicing various food menu operations as well as being able to decorate food beautifully
01831307-63
Arts of Western Cuisine ศิลปะการประกอบอาหารตะวันตก
Principles of western culinary practices, methods for choosing, preparing, using and storing raw materials, ingredients and kitchenware used for Western cuisine, controlling quantity, taste, food quality, presentation of decoration of food dishes, eating culture, preparing appetizers, soups, salads, main courses, side dishes and desserts, practice in assembling a western menu with beautiful decorative items
General principles about the art of flower arrangements, methods for selecting, preparing and storing of flowers, leaves and equipment used for flowers arrangement, designing flower arrangements using artistic elements applied to flower arrangements to suit the venue and various banquet events in the hotel, hotel flower arrangement presentation
01831309-63
Hotel Environmental Management การจัดการสิ่งแวดล้อมในโรงแรม
Guidelines and principles of social, energy and environment responsibilities in hotel business operations, organization operation control, creating responsibilities to communities and society under international practice
Definition and objectives of revenue management, planning, quantitative and qualitative techniques used in forecasting, techniques for integrating revenue management through information technology steps for creating an effective income, management strategy, strategy evaluation, the impact of revenue management, internal management issues and related external marketing, and ethics in hospitality to consider
01831311-63
Service Quality Management การจัดการคุณภาพการบริการ
Concepts and principles of service quality management in the tourism and hospitality industries, service operation, service value, service interaction, satisfaction, planning and designing for quality service, service quality assessment, survey of hotel and tourism service quality management information and case studies
01831312-63
Alternative Accommodation Management การจัดการที่พักทางเลือก
Alternative Lodging Business Concepts, business characteristics and alternative accommodation formats, business expansion, feasibility study of investments, innovation of facilities and service development, development of human resource management, marketing, accounting and finance as well as information system in alternative accommodation business
01831313-63
Cruise Bussiness Operations and Management การดำเนินงานและการจัดการธุรกิจเรือสำราญ
Development of cruise business, structure of ships, components and related business, cruising routes, functional divisions on the cruise, planning and marketing, personnel management and related laws
01831314-63
Airline Bussiness Operations and Management การดำเนินงานและการจัดการธุรกิจสายการบิน
Evolution, significance and scope of the airline business, aircraft category Alliance and the incorporation of the airlines, low cost airlines, in-flight and ground service, computer reservation system (CRS) and airline ticketing, regulations for international entry and exit airport formalities, custom formalities, prohibited and restricted items, and related organizations
01831315-63
Digital Marketing for Hospitality Industry การตลาดดิจิทัลเพื่ออุตสาหกรรมการบริการ
Planning, management and implementation of digital marketing, Branding, and generating sales using digital techniques, market searching, Public relations with online advertising methods, e mail marketing and social media
01831316-63
MICE Operations and Management การจัดการธุรกิจไมซ์
Importance, evolution of MICE and event business, characteristics of national and international MICE and Event business, planning, management, marketing, coordinating, operating before, while and after organizing the events, organizations concerning the promotion of MICE and Event business, trends, problems, obstacles and solutions
01831317-63
Spa and Wellness Management การจัดการสปาและธุรกิจเพื่อสุขภาพ
History, meanings and types of spa business, organizational structures, management principles, forms of services, selection of equipment and technology, marketing strategies and laws related to Spa and Wellness operation business
2.3.2 รายวิชาภาษาต่างประเทศเพื่ออาชีพ
หน่วยกิตต่ำสุด : 15
หน่วยกิตสูงสุด : -
2.3.2.1 กลุ่มภาษาอังกฤษเพื่อการโรงแรม
หน่วยกิตต่ำสุด : -
หน่วยกิตสูงสุด : -
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01841201-63
English for Hospitality Industry ภาษาอังกฤษสำหรับอุตสาหกรรมการบริการ
Vocabulary, expressions, structures and characteristics of English for communication in hospitality industry in situations related to hotel business, tourism service, other related services, limitations and problems of English for intercultural communication of people with different cultural characteristics and practice communications of effectively convey messages
01841202-63
English for Housekeeping ภาษาอังกฤษสำหรับงานแม่บ้าน
Vocabulary, expressions, language structures, integrating practicing in listening, speaking, reading and writing for housekeeping, coordinating with other departments of the hotel, dealing with guests complaints and problems solving in immediate situations
01841303-63
English for Restaurant Service ภาษาอังกฤษสำหรับงานภัตตาคาร
Vocabulary, expressions and language patterns used for food and beverages service, kitchen, utensils, menu explanation, ingredients and cooking methods, table settings and services
01841304-63
English for Front Office ภาษาอังกฤษสำหรับงานบริการส่วนหน้า
Vocabulary, expression and language patterns used in front office services on welcoming guest checking in and checking out, telephoning, room reservation and restaurant, giving information, answering questions and dealing with complaints
Listening, speaking, reading and writing skills in English for hotel jobs, vocabulary, expressions and sentences used for communication in reception, room services, food and beverage, catering and banquet as well as other services, giving information and answering queries, coordination and immediate problem solving in hotel jobs
01841307-63
English for Hotel and Restaurant Attendants ภาษาอังกฤษสำหรับบุคลากรโรงแรมและภัตตาคาร
Vocabulary, expressions and language patterns used for airline services, airport services, airport security, time information, reservation and ticketing, ground and in-flight services
01841309-63
English for Tourism Industry ภาษาอังกฤษสำหรับอุตสาหกรรมการท่องเที่ยว
Corresponding common situations asked by tourists, dealing with tourists requests and problems, explaining plans and itineraries, making suggestions, describing tourist attractions, practicing on real tourism situations
01841310-63
English for Cross-cultural Communication in Hospitality Industry ภาษาอังกฤษเพื่อการสื่อสารข้ามวัฒนธรรมในอุตสาหกรรมบริการ
Introduction to basic knowledge about various cultures of people around the world, vocabulary, expressions and language patterns used for communication among people with different cultural backgrounds, interpersonal communication in providing services to tourists in businesses related to the hospitality industry
01841311-63
Presentation in English for Hotel ภาษาอังกฤษเพื่อการนำเสนองานโรงแรม
Vocabulary, expressions and language patterns used in different steps of presentations, use of verbal and non-verbal languages, use of visual supports, presenting facts and figures, asking and answering questions while giving presentation on hotel business
Communication skills, vocabulary, expressions, structure and particular attributes of Chinese for communication in service industry, giving information and answering queries, immediate problem solving in hotel jobs, tourism, airport, shops and others
Communication skills, vocabulary, expressions, structure and particular attributes of Chinese for communication for housekeeping, hotel facilities, laundry service, minibar, guest room services, guest response, guest complaints and immediate problem solving
01842303-63
Chinese for Restaurant Service ภาษาจีนสำหรับงานภัตตาคาร
Communication skills, vocabulary, expressions, structure and particular attributes of Chinese for communication for restaurant service, reservation, guest receiving, seat selection, introducing menu and taking order, serving food, room service and correspondent with guest complaints, food and service satisfaction inquiries, payment, guest complaints and immediate problem solving
01842304-63
Chinese for Front Office ภาษาจีนสำหรับงานบริการส่วนหน้า
Communication skills, vocabulary, expressions, structure and particular attributes of Chinese for front office service, room reservations, guest receiving, check-in and check-out registration, telephoning, giving information, answering questions and immediate problem solving
01842405-63
Chinese for Hotel Attendants ภาษาจีนสำหรับบุคลากรโรงแรม
Listening, speaking, reading and writing skills in Chinese for hotel operation, vocabulary, expressions and sentences used for communication in reception, room service, food and beverage, catering and banquet as well as other services, giving information and answering queries, coordination, immediate problem solving, role play and simulation to improve effective communication skills
01842406-63
Chinese for Hospitality Industry ภาษาจีนสำหรับอุตสาหกรรมการบริการ
Vocabulary expressions structures and particular attributes of Chinese for communication in hospitality industry in situations related to hotel business, tourism service, other related services, limitations and problems of Chinese for intercultural communication with people from different cultures and practicing effective communication skills communication in differentiate and practicing communications of effectively convey messages
2.3.2.3 กลุ่มภาษาญี่ปุ่นเพื่อการโรงแรม
หน่วยกิตต่ำสุด : -
หน่วยกิตสูงสุด : -
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01843201-63
Japanese for Communication ภาษาญี่ปุ่นเพื่อการสื่อสาร
Communication skills, vocabulary, expressions, structure and particular attributes of Japanese for communication in service industry, giving information and answering queries, immediate problem solving in hotel jobs, tourism, airport, shops and others
01843202-63
Japanese for Housekeeping ภาษาญี่ปุ่นสำหรับงานแม่บ้าน
Communication skills, vocabulary, expressions, structure and particular attributes of Japanese for communication for housekeeping, hotel facilities, laundry service, minibar, guest room services, guest response, guest complaints and immediate problem solving
01843303-63
Japanese for Restaurant Service ภาษาญี่ปุ่นสำหรับงานภัตตาคาร
Communication skills, vocabulary, expressions, structure and particular attributes of Japanese for communication for restaurant service, reservation, guest receiving, seat selection, introducing menu and taking order, serving food, room service and correspondent with guest complaints, food and service satisfaction inquiries, payment, guest complaints and immediate problem solving
01843304-63
Japanese for Front Office ภาษาญี่ปุ่นสำหรับงานบริการส่วนหน้า
Communication skills, vocabulary, expressions, structure and particular attributes of Japanese for front office service, room reservations, guest receiving, check-in and check-out registration, telephoning, giving information, answering questions and immediate problem solving
01843405-63
Japanese for Hotel Attendants ภาษาญี่ปุ่นสำหรับบุคลากรโรงแรม
Listening, speaking, reading and writing skills in Japanese for hotel operation, vocabulary, expressions and sentences used for communication in reception, room service, food and beverage, catering and banquet as well as other services, giving information and answering queries, coordination, immediate problem solving, role play and simulation to improve effective communication skills
01843406-63
Japanese for Hospitality Industry ภาษาญี่ปุ่นสำหรับอุตสาหกรรมการบริการ
Vocabulary expressions structures and particular attributes of Japanese for communication in hospitality industry, services facilities such as spa, fitness, meeting rooms, banquet hall etc. in situations related to hotel business, tourism service, preparation for career such as introductions, job interviews, writing job application forms and resume writing
2.4 กลุ่มวิชาเสริมสร้างประสบการณ์ในวิชาชีพ
หน่วยกิตต่ำสุด : 7
2.4.1 รายวิชาบังคับ
หน่วยกิตต่ำสุด : 1
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01000301-63
Preparation for Professional Experience การเตรียมความพร้อมฝึกประสบการณ์วิชาชีพ
Basic knowledge of forms and process of professional experience, importance of professional experience, application letters preparation, workplace selections, job interview, organizational culture, personality development, professional morality, virtue ethics, labor laws, social security, 5Ss Keys, systems of quality assurance and safety standards at work, English communication in the workplace, report writing, presentations, planning skills, analytical skills, immediate problem solving skills, decision making, basic concepts of information technology, IT laws, and information retrieval
หมายเหตุ : การประเมินผลเป็น S และ U
Practice in a workplace as a temporary full-time employee in a relevant position that suits a students field of study and abilities for the success of applying, expanding, and extending the curriculum expectations in practical situations, whether they be of a workplace setting, a project, or both, for 16-week minimum of placement in compliance with the workplaces mandatory terms, conditions, and obligations, responsibility and commitment fulfillment for a particular role assigned by the workplace, supervision and evaluation under a systematic follow-up process throughout the course by both a certified cooperative education teacher and a cooperative education coordinator from the workplace, an opportunity to enhance a students in-school learning while developing greater awareness and understanding of the real world of work to develop skills, knowledge, and attitudes needed to become a productive and satisfied member in a work environment immediately after graduation
หมายเหตุ : การประเมินผลเป็น S และ U
01000303-63
International Cooperative Education สหกิจศึกษาต่างประเทศ
Practice in a workplace as a temporary full-time employee in a relevant position that suits a students field of study and abilities for the success of applying, expanding, and extending the curriculum expectations in practical situations, whether they be of a workplace setting, a project, or both, for 16-week minimum of placement, with at least 12-week placement in a foreign country, in compliance with the workplaces mandatory terms, conditions, and obligations, responsibility and commitment fulfillment for a particular role assigned by the workplace, supervision and evaluation under a systematic follow-up process throughout the course by both a certified cooperative education teacher and a cooperative education coordinator from the workplace, an opportunity to enhance a students in-school learning while developing greater awareness and understanding of the real world of work to develop skills, knowledge, and attitudes needed to become a productive and satisfied member in a work environment immediately after graduation
หมายเหตุ : การประเมินผลเป็น S และ U
2.4.2.2 แบบฝึกงาน
หน่วยกิตต่ำสุด : -
หน่วยกิตสูงสุด : -
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01000204-63
Apprenticeship ฝึกงาน
3 (0-20-0)
ปฏิบัติงานในสถานที่ปฏิบัติงานการเสมือนเป็นพนักงานชั่วคราวเต็มเวลาของสถานที่ปฏิบัติงาน ในตำแหน่งตามที่ตรงกับวิชาชีพและเหมาะสมกับความรู้ความสามารถของนักศึกษา เพื่อเชื่อมโยงความรู้ทางทฤษฎีกับการปฏิบัติงาน เป็นระยะเวลาไม่น้อยกว่า 8 สัปดาห์ ปฏิบัติตนตามระเบียบการบริหารงานบุคคลของสถานที่ปฏิบัติงานตลอดระยะเวลาการปฏิบัติงาน นักศึกษาต้องรับผิดชอบงานที่ได้รับมอบหมายจากสถานประกอบการอย่างเต็มความสามารถ มีอาจารย์นิเทศและผู้นิเทศงานทำหน้าที่ให้คำปรึกษาระหว่างปฏิบัติงาน มีการติดตามและการประเมินผลการปฏิบัติงานอย่างเป็นระบบ ตลอดระยะเวลาปฏิบัติงาน เพื่อเป็นการเตรียมนักศึกษาสู่งานที่นักศึกษาสนใจและพัฒนาทักษะวิชาชีพสำหรับการทำงาน
หมายเหตุ : การประเมินผลเป็น S และ U
Practice in a workplace as a temporary full-time employee in a relevant position that suits a students field of study and abilities for the success of applying, expanding, and extending the curriculum expectations in practical situations, whether they be of a workplace setting, a project, or both, for 8-week minimum of placement in compliance with the workplaces mandatory terms, conditions, and obligations, responsibility and commitment fulfillment for a particular role assigned by the workplace, supervision and evaluation under a systematic follow-up process throughout the course by both a certified cooperative education teacher and a cooperative education coordinator from the workplace, preparation for a student to develop skills, knowledge, and attitudes needed to become a productive and satisfied member in a work environment
หมายเหตุ : การประเมินผลเป็น S และ U
Practice in a workplace as a temporary full-time employee in a relevant position that suits a students field of study and abilities for the success of applying, expanding, and extending the curriculum expectations in practical situations, whether they be of a workplace setting, a project, or both, for 8-week minimum of placement, with at least 6-week placement in a foreign country, in compliance with the workplaces mandatory terms, conditions, and obligations, responsibility and commitment fulfillment for a particular role assigned by the workplace, supervision and evaluation under a systematic follow-up process throughout the course by both a certified cooperative education teacher and a cooperative education coordinator from the workplace, preparation for a student to develop skills, knowledge, and attitudes needed to become a productive and satisfied member in a work environment
หมายเหตุ : การประเมินผลเป็น S และ U
01000306-63
Workplace Special Problem ปัญหาพิเศษจากสถานประกอบการ
Analysis of problems a student gains during his or her apprenticeship, amid fieldwork, or in other activities while undertaking a job training course in a private sector, a state enterprise, a government agency, or a community placement, use of a students in-school learning and transitions to professional applications of resolution skills and method and process development skills through a research project under supervision of an academic expert in the field in cooperation with a cooperative education coordinator from the workplace
Remarks : S/U assessment
Participate in activities to enhance international experiences e.g. research & research assistance, contest, competition, international workshop, international conference & symposium, and international camp organized by international universities/organizations or co-organized with RMUTT, English is used as an official language in conducting the activities, examples of activities are featured lectures given by experts, practice, English preparation, pre-departure briefing, field trips, cultural activities both inside and outside classroom, as well as post-program presentation
Remarks : S/U assessment
การฝึกปฏิบัติในสถานประกอบการหลังจากการเรียนภาคทฤษฎีครบตามหลักสูตรแล้วหรือเกือบครบตามหลักสูตร เน้นการฝึกปฏิบัติงานประจำหรือโครงงานที่ตรงตามสาขาวิชาชีพ ให้นักศึกษาได้ประยุกต์ใช้ความรู้ภาคทฤษฎีจากชั้นเรียนกับการปฏิบัติงานภายใต้สภาพการทำงานจริง ผู้เรียนมีการแลกเปลี่ยนประสบการณ์ ทั้งระหว่างการฝึกและเมื่อสิ้นสุดการฝึกกับผู้เรียนด้วยกันเองและกับผู้สอน
หมายเหตุ : การประเมินผลเป็น S และ U
Practice in a workplace after or almost completion of theoretical studies of a curriculum, focus on a full-time placement or a relevant professional project, applying theories to fieldwork study in the real situation, exchanges of professional reflection during and at the end of an internship among peers and with a cooperative education teacher
หมายเหตุ : การประเมินผลเป็น S และ U
