Theories related to human relations, human behavior, human relations in families, human relations based on Thai culture and Buddhism, human relations in working organizations, motivation, human relations and leadership, communication, and training for human relation skills development
หลักสูตรปรับปรุง พ.ศ. 2558
Importance and theories related to human relations, human behavior, human relations in families, human relations based on Thai culture, religious doctrine in human relations, corporate human relations in work, work motivation, leadership and human relations, communication and training for good human relations
Society and the circumstances of the environment, basic concepts in ecology, natural resources and the environment, pollution crisis and control, system analysis and assessment of impacts on the environment, and environmental management
(หลักสูตรปรับปรุง พ.ศ.2562)
Importance of society and environment, basic concepts in ecology, natural resources and environment, environment pollution and control, system analysis and assessment of impacts on environment for appropriate environmental management
01110009-1
Development of Social and Life Quality การพัฒนาคุณภาพชีวิตและสังคม
Philosophy and ethical principles in living and working, self perception and attitudes, Dharma and life quality development, individual roles and responsibility, self-administration and adjustment to social activities, development of interpersonal skills, efficiency and effectiveness in work
(หลักสูตรปรับปรุง พ.ศ.2562)
Philosophy and Dharma principles in daily life, creating their own ideas and attitudes, Dharma principles of creating life quality, individuals roles and responsibilities, management principles and self-development, participation in social activities, techniques of winning the ones hearts, principles for effective job development, ethics and codes of conduct
1.1.2 รายวิชามนุษยศาสตร์
หน่วยกิตต่ำสุด : 3
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01210001-3
Information and Academic Report Writing สารนิเทศและการเขียนรายงานทางวิชาการ
Information and education, information sources, services and resources, Information access, evaluating, analyzing, synthesizing information, bibliography collecting and academic report writing
Definition, the origin of psychology, genetic and environmental factors, human development, basic human physiology, sensation and perception, learning, motivation and emotion, intelligence, personality and adjustment, mental health, abnormal behavior, social behavior
The origin of Thais, socio-economy and politics, Buddhism, tradition, language and literature, fine arts and Thai handicrafts, Thai music and drama, Thai foods, and heritage of Thai wisdom
Principles of communication, Thai language usage, critical reading and listening, writing for government services, writing proposal and application letters, and making speeches in various occasions
Different kinds of writing for careers, good characteristic of writing, planning and document filing system, professional reports, and report writing and presentation
Fundamentals of speaking, listener analysis and speaking evaluation, public speaking, persuasion, informative speaking, discussion, and speeches on different occasions
Vocabulary, expressions, language structures, and documents used in job application and job interview
(หลักสูตรปรับปรุง พ.ศ.2562)
Vocabulary, expressions, and language patterns related to job application, preparations for job application, reading a job advertisement, writing a resume, filling out an application form, job interview
1.3 กลุ่มวิชาวิทยาศาสตร์กับคณิตศาสตร์
หน่วยกิตต่ำสุด : 6
1.3.1 รายวิชาวิทยาศาสตร์
หน่วยกิตต่ำสุด : 3
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
09130042-1
Internet Technology for Daily Uses เทคโนโลยีอินเตอร์เน็ตในชีวิตประจำวัน
Internet technology utilization in organizations, personnel or home usage, fundamental knowledge of e-commerce, tools and techniques for the Internet, world wide web, web design and development by means of applied software, appropriate application of the Internet in various aspects
Fundamentals of matter, elements and compounds, chemicals hazard, bimolecular food chemistry and additives, drugs, narcotic, cosmetics, detergent, petroleum and renewable energy, rubber and plastics, fire and extinguishment, insecticide
Fundamental knowledge of organisms and environment, ecology, natural resources and conservation, environmental pollutants and environmental management
รายวิชาหมวดวิชาศึกษาทั่วไป (ฉบับปรับปรุง พ.ศ. 2562)
Basic knowledge of organisms and environment, ecology, natural resources and conservation, environmental pollutants and environmental management
09410041-1
Man and Physical Science มนุษย์และวิทยาศาสตร์กายภาพ
Acquisition of science knowledge and definition of science, measurement in science and its units, introduction to astronomy, earth science and introduction to geology, atmosphere and weather forecasting, sound wave and its technology, optics and optical instruments
1.3.2 รายวิชาคณิตศาสตร์
หน่วยกิตต่ำสุด : 3
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
09011050-1
General Mathematics คณิตศาสตร์ทั่วไป
3 (3-0-6)
09121047-2
Fundamental of Mathematics and Statistics หลักพื้นฐานทางคณิตศาสตร์และสถิติ
Fundamentals of individual sports and human development in the following five aspects: physical, psychological, emotional, social and intellectual development; practice of basic skills, playing methods and rules of the individual sports selected
หลักสูตรปรับปรุง พ.ศ. 2558
Individual sports e.g. athletics, social dance, judo, badminton, petanque, swimming, table tennis, general knowledge of sports, how to play them in competitions, rules, and physical, mental, emotional and social development
01610003-2
Recreation for Daily Life นันทนาการเพื่อชีวิตประจำวัน
Fundamental knowledge of health factors, building up physical fitness, history of social dances, applying social dances for good health
(หลักสูตรปรับปรุง พ.ศ.2562)
Fundamental knowledge of health , building physical fitness, history of social dances, basic skills for social dances, social dances for good health
1.5 กลุ่มวิชาบูรณการ
หน่วยกิตต่ำสุด : 5
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01010006-2
Thai Wisdom for Sufficiency Life ภูมิปัญญาไทยเพื่อชีวิตที่พอเพียง
Concepts, scope and development of Thai wisdom, local wisdom, the relation between Thai wisdom and local wisdom for developing sufficiency life, a case study on sufficiency lifes person in Thailand
(หลักสูตรปรับปรุง พ.ศ. 2558)
Meanings, scopes, importance and development of Thai wisdom, Learning process of Thai and local wisdoms, meanings of sufficient life, application of Thai wisdom for sufficient life development, sample cases of sufficient life of individuals in Thai society
Human nature; man and knowledge seeking, man and Thai civilization, consumption of information technology for a better quality of life, problems of information technology and quality of life, mental health problems and adjustment globalization and ethical problems
01010009-1
Learning Skill for Success ทักษะการเรียนรู้สู่ความสำเร็จ
Concepts and importance of personality development, psychological theories of personality development and personality assessment, mental health and adjustment, Personality development in clothing, language for communication, creativity, social etiquette, emotional quotient, human relations, Leadership and followership
2 หมวดวิชาเฉพาะ
หน่วยกิตต่ำสุด : 91
2.1 กลุ่มวิชาพื้นฐานวิชาชีพ
หน่วยกิตต่ำสุด : 24
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01710001-3
Professional Ethics for Tourism and Hotel จรรยาบรรรณวิชาชีพเพื่อการท่องเที่ยวและการโรงแรม
Role and responsibility of business in tourism and hotel toward clients and society, concept of business ethics, the religious codes related to tourism and hotel, professional ethics in tourism industry, ethical problems of tourism and hotel and possible solutions and development
01710002-6
Orientation of Tourism Industry ปฐมนิเทศอุตสาหกรรมการท่องเที่ยว
Definition, importance and benefit of tourism industry, role of tourism industry, evolution of tourism industry, various sectors in tourism, tourism motivation, factors impact of tourism industry, policy and planning development, analysis of tourism industry about developmental planning of situation of tourism flow
Concept and behavior of tourists, factors influencing decision making to buy, motives and process of making decision to buy, tourist classification by tourist groups market
Concept on basic individual needs, application of psychology, principles of providing service, communication, ethics of service, motivation technique and human relationship of service with individual needs, factors effecting service and problems, techniques for problem and solution on service
01710005-3
Tourism and Hotel Law กฎหมายเพื่อการท่องเที่ยวและการโรงแรม
Definition of travel business, tourists and tour guides, requirements for asking for a permission to run a travel business, to make a tour guide, role and duty of the office of registration for travel business and tour guide, the act of travel business and tour guide, the act of hotel, the laws about the permission of establishing and operating a hotel such as the law of partnership and corporation, the law of controlling food and food standard, the law of consumer protection
01710006-3
Human Resources Management forTourism and Hotel การจัดการทรัพยากรมนุษย์สำหรับการท่องเที่ยวและการโรงแรม
Concept about human resources management, planning, recruitment, job positioning, wages and salary allocation, motivation, development and training and operating evaluation
01710007-3
Introduction to Lodging and Service Business ความรู้เบื้องต้นเกี่ยวกับธุรกิจที่พักและการบริการ
History and evolution both international and internal hotels, organization and cooperation among various departments in hotel, ethics and regulation for employees, personality development, profession progress and trends in the service business
01710008-3
Information Technology for Tourism and Hotel เทคโนโลยีสารสนเทศสำหรับการท่องเที่ยวและการโรงแรม
Information technology concepts on tourism industry, data base, net work,
internet, web technology, e-commerce, distribution system, reservation, hotel data base system and analysis, room and restaurant reservation sale agencies, I.T. application to tourism and hote
Characteristics and responsibility of front office operations, tools and equipment for
front office, guest arrival welcome, room reservation and room assignment, check out and payment, information service, concierge and others services
01730002-4
Housekeeping Operation in Hotel การปฏิบัติการงานแม่บ้านในโรงแรม
Characteristics of housekeeping department, housekeepers responsibility and qualification, how to keep and order equipments from housekeeping unit, bed arrangement, guestroom and public and public area cleaning and how to use equipment appropriately
Description and kinds of beverage, alcoholic and non-alcoholic served in a hotel,
practice making drink preparation, utensil selection, serving, purchasing, keeping
drinks, utensil maintainence
01730005-3
Food and Beverage Service การบริการอาหารและเครื่องดื่ม
Food and beverage practice, kind of food services, type of restaurant waiter and
waitresss responsibility, table setting, manner on the table, hygiene and safety on food and beverage service
01730006-3
Kitchen Operations and Cooking in Hotel การปฏิบัติงานครัวและการประกอบอาหารในโรงแรม
Basic principles type, pattern, technique and cooking method in a hotel, ingredient selection, cooking utensils, ingredient preservation and utensil maintainence, hygiene and safety of cooking in a hotel, practice cooking several kinds of dish in a hotel
01730007-3
Food Production and Service for Restaurant and Catering การผลิตและการบริการอาหารภัตตาคารและงานจัดเลี้ยง
Introduction to food production and service for restaurant and catering, planning and management for production control, menu design, table setting, food production with practice on catering in restaurant
Type of standard hotel, kinds of Thai hotel, hotel networks establishment, hotels environment arrangement, problem and obstacle on management and solution
01730014-1
Survey and Research for Hotel การสำรวจและวิจัยสำหรับการโรงแรม
Principles of survey and problem selection for hotel, objective and hypothesis determination, review literature, research design and research methodology, population and sampling, data collecting, data analysis with computerization process, basic statistics, report writing and presentation
Introduction about hotel marketing, marketing mixed, marketing shares, marketing promotion, principle and process of marketing planning in hotel industry
01730016-1
Accounting and Finance for Hotel Business การบัญชีและการเงินสำหรับธุรกิจโรงแรม
Accounting system, types of accounting data in hotel business, analysis of income and expense from hotel rooms, food and beverages, relationship and change of income and expense, accounting making, data finding for accounting, using accounts to control hotel business, budgeting and financial report
2.3 กลุ่มวิชาชีพเลือก
หน่วยกิตต่ำสุด : 30
2.3.1 รายวิชาความสนใจเฉพาะ
หน่วยกิตต่ำสุด : 15
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01720001-3
Tourism Resources in Thailand ทรัพยากรการท่องเที่ยวในประเทศไทย
Characteristics of tourism resources in Thailand, identity, historic, arts and culture,
nature, festivals, tradition and value on cultural tourism, impact on tourism
resources, conservation and development
01720012-3
Airline Business Management การจัดการธุรกิจทางอากาศ
An introduction to airline industry and air transportation, types of aircraft, rules of air safety, time zones, time differences and flight schedules, airline personnel, in-flight services, ground operations, ticketing, air fare and flight schedules, inbound and outbound immigration and custom, for aviation language
01720013-3
English for Tourism and Hotel ภาษาอังกฤษเพื่อการท่องเที่ยวและการโรงแรม
Practice of speaking and listening to communicate in the situations related to tourism and hospitality, focusing on appropriate pronunciation, choices of vocabulary, expression and language patterns, analysis of documents and oral presentation related to the field
01720015-3
Business Exhibition Conference and Event Management การจัดการธุรกิจการประชุม
Definition, importance, evolution and role of business exhibition conference and
event management, tourism for rewards, types of business exhibition conference
and event management, planning, management, marketing and evaluation
General knowledge of recreation and tourism, being a recreation leader, recreation
games, outdoor recreation activities, safety and prevention of poisonous plants and
animals, first aids
01730003-3
Arts of Flowers Arrangement in Hotel ศิลปะการจัดดอกไม้ในโรงแรม
Introduction to arts of flowers arrangement, technique of selection and preservation of leaves and flowers for decoration, tools and accessories to use for kinds of flowers arrangement, arts and design to apple for catering on occasions with flowers arrangement presentation in hotel
01730008-2
Culinary Arts of Thai Cuisine and Thai Dessert in Hotel ศิลปะการประกอบอาหารและขนมไทยในโรงแรม
Introduction to culinary arts of Thai cuisine and Thai dessert in hotel, Thai cuisine and dessert popularity in foreigner selection, preparation, preservation of low material, ingredients and tools to use for cuisine and dessert operation, mixture and measures with technique to use Thai standard recipes and beautifully decoration
01730009-3
Culinary Arts of Western Cuisine ศิลปะการประกอบอาหารตะวันตก
Basic of culinary arts of western cuisine, preparation, low materials preservation, ingredients and tools to use for western cuisine operation, mixture and western with food practice, beautifully decoration
01730010-3
Pastry and Bakery Culinary Arts in Hotel ศิลปะการประกอบขนมอบในโรงแรม
Introduction to pastry and bakery culinary arts in hotel, tools, low materials usage in pastry and bakery with food selection preparation and preservation, ingredient mixture measure , technique of pastry and bakery made according to best practice to meet standard
01730011-3
Arts of Vegetables and Fruits Carving in Hotel ศิลปะการแกะสลักผักและผลไม้ในโรงแรม
Principle and history of arts of vegetables and fruits carving, fruits and vegetable
selection, preserve and preparation, tools to use to decoration, design with arts composition for food decorated in hotel, banquet, catering
01730013-1
Food and Beverage Management การจัดการอาหารและเครื่องดื่ม
Principles of food and beverage management, marketing, purchasing and control in food and beverage business on occasions, coordination between department, menu arrangement and cost control
Characteristics and fundament to kinds of presentation in hotel, principles, technique ethical and planning of presentation, medium, evaluation, problem analysis and solving for presentation according to practice by appropriately
Describing jobs, facilities, entertainment and special occasions in hotel, hotel presentation and promotion, making a press release on special occasions and interview
English vowels and consonants, word stress and sentences stress, intonation
(หลักสูตรปรับปรุง พ.ศ.2559)
Organs of speech, pronunciation of English vowels and consonants, stress within a word and a sentence, use of intonation for communication, pronunciation for meaningful communication through story-telling
The study of English sentences at the level of morphemes, words, phraese and sentences, practicing skills in analyzing English basic patterns, writing sentences from English basic patterns, anaiysis of English sentences types
01324111-2
Pre-Intermediate Listening and Speaking for Communication การฟัง-การพูดเพื่อการสื่อสารเบื้องต้น
English patterns used in various social situations: starting communication, offering, requesting and complimenting Inviting, sending cards, table manners, roles of host and quests
Integrated four skill (speaking, listening, reading and writing) for communication to solving some problems in hotel industry, hostess simulation, project writhing and oral
01730041-4
Japanese for Communication ภาษาญี่ปุ่นเพื่อการสื่อสาร
Japanese for different situations with listening and speaking skills, greeting,
introduction, appointment, giving information and using Japanese for reception situations.
Types for Japanese used for related services in hotel such as food and beverage
service, solving problems, complaining some problems in the room, notification
about missed belongings and using Japanese expression in hotel, learning relevant
vocabulary used for describing about food and drink, taking an order checking the
bill by simulation as a relevant service worker in different situations.
01730044-3
Japanese for Hotel Business ภาษาญี่ปุ่นสำหรับธุรกิจโรงแรม
Types of Japanese expressions used in different situations in telephoning, booking the room, using Japanese for replying, answering questions and using polite language, Japanese used in services such as check in, check out, exchange, depository of value things, relevant vocabulary with shapes and types, simulation as a relevant worker in different position
01730045-3
Japanese for Career Preparation ภาษาญี่ปุ่นเพื่อการเตรียมตัวสำหรับงานอาชีพ
Integrated four skill (speaking, listening, reading and writing) for communication to solving some problems in hotel industry, hostess simulation, project writhing and
Oral
2.4 กลุ่มวิชาเสริมสร้างประสบการณ์ในวิชาชีพ
หน่วยกิตต่ำสุด : 7
รหัสวิชา
รายวิชา
หน่วยกิต
เงื่อนไข(รหัสรายวิชาบังคับก่อน)
01740301-1
Preparation for Cooperative Education การเตรียมความพร้อมสหกิจศึกษา
Basic knowledge in cooperative education processes, principles of job application letter writer, how to select working places, how to achieve a job interview, organizational culture, personality development, professional ethics, virtue and morality, labor law, social security, 5S activities, quality assurance and safety standards, English for communication, report writing, presentation, planning skills, analysis skills, facing problem solving and decision making skills, general knowledge of information technology, IT law and information retrieval
Practice in a government organization, a state enterprise or a company in the relevant field as a temporary full-time employee with certain responsibility, under assigned job supervisor who will advise the student during the entire period of the training, required at least 1 semester or 16 weeks, the training will be also advised, followed up and evaluated systematically by co-op advisor and/or co-op staff to assist students to gain direct experiences, realize their capacity and develop themselves before graduation
01740303-1
Preparation for on the Job Training การเตรียมความพร้อมฝึกงาน
Basic knowledge in cooperative education processes, principles of job application letter writing, how to select working places, how to achieve a job interview, organization culture, personality development, professional ethics, virtue and morality, labor law, social security , 5S activities, quality assurance and safety standards, English for communication, report writing, presentation, planning skills, analysis skills, facing problems solving and decision making skills, general knowledge of information technology, IT law and information retrieval
Systematical practice in relevant field within private company or state enterprise or government organization for at least 270 hours to realize working experiences before graduation
01740401-1
Special Topics for Tourism Industry ปัญหาพิเศษด้านอุตสาหกรรมการท่องเที่ยว
Seminar on topics of the impact cased by socioeconomic, political and government problems toward tourism and hotel business, project planning for solving those problems by a professor or an expert relevant field advised in its before using presentations of case studies